Q&D Construction Supports Local Restaurants Through #LocalFoodLove Challenge

Q&D Construction Supports Local Restaurants Through #LocalFoodLove Challenge

Q&D Construction commits to providing its employees with lunch one day a week from local restaurants and encourages other businesses to do the same through a social media challenge Q&D Construction, a locally owned and operated construction company, is helping local restaurants through these tough economic times by purchasing one lunch each week for its [...]

Get Certified: Making Food Safety Fun

Get Certified: Making Food Safety Fun

As a former restaurant operator, Kami Biamonte found food safety classes very boring and that it could be difficult to execute food safety consistently.  A little over 10 years ago, she decided that she wanted to provide another alternative. Kami started Get Certified Food Safety to give students the information in a high-energy, example driven presentation.  [...]

Reno: The Perfect Place to Build a Dream

Reno: The Perfect Place to Build a Dream

This story was originally created for and posted on Hungry in Reno. A little over four years ago, the information technology industry brought Kevin Stanley to Reno; however, Reno had very different plans for him.  Those plans were set into motion when Kevin met Kaya, the love of his life.  Not long after they met, [...]

The Biggest Little Commercial Kitchen: A Clean, Safe and Creative Cooking Space for Local Food Producers

The Biggest Little Commercial Kitchen: A Clean, Safe and Creative Cooking Space for Local Food Producers

Italian Hearts Gourmet Foods, LLC is over the moon excited to announce their very first incubator hub commercial kitchen, The Biggest Little Commercial Kitchen. Many years in the making, Papa Sal and Mama Val Gray are excited to see their vision come to life with a safe, clean and creative environment for food producers to make beautiful [...]

Made With Love, From Their Family To Yours

Made With Love, From Their Family To Yours

by Cheree Boteler Donna Amato had no idea that her first-place wins at the Nevada State Fair in 1996 and again in 2010 would become something much, much bigger. After her second win, she decided to capitalize on her well-known local reputation and follow her dream of turning her love for cooking into a career.  [...]